Recipe

AeroPress Coffee

Smooth, balanced, and incredibly versatile. A clean rich cup that sits beautifully between espresso and filter coffee.

3
mins
Medium
AeroPress Coffee
1  Serving(s)

Ingredients

2/2 Marked
  • 16 g Coffee (medium-fine ground)
  • 240 ml Hot water

Equipments

2/2 Marked
  • AeroPress
  • Paper Filter
  • Coffee Mug
  • Digital Scale
  • Stirring Spoon
  • Timer

Keep In Mind

  • Coffee:Water Ratio
    1:15
  • Grind Size
    Medium-fine (slightly finer than pour over)
  • Water Temperature
    90–92°C
  • Total Brew Time
    2-3 mins
AeroPress Coffee

Recipe

  • Step 1
    Insert the paper filter into the AeroPress cap and rinse it with hot water.
    This removes paper taste and preheats the brewer.    ‍
  • Step 2
    Place the AeroPress over your mug and add 16 g of coffee.
  • Step 3
    Pour 30 ml hot water evenly and wait for 30 secs.
  • Step 4
    Pour hot water evenly until you reach 240 ml.
  • Step 5
    Stir gently to ensure all grounds are fully saturated.
  • Step 6
    Insert the plunger and let the coffee steep for about 1 minute.
  • Step 7
    Press down slowly and steadily until you hear a soft hiss, then serve immediately.