Recipe

Cappucino Coffee

Comforting, airy, and beautifully textured. A classic espresso and milk drink with a soft foam layer.

5
mins
Hard
Cappucino Coffee
1  Serving(s)

Ingredients

2/2 Marked
  • 1 Espresso shot
  • 160 ml Milk

Equipments

2/2 Marked
  • Espresso Machine
  • Milk Pitcher
  • Steam Wand
  • Cappucino Serving Cup (Recommended)

Keep In Mind

  • Espresso Shot:Milk Ratio
    1:4
  • Grind Size
    Fine (like powdered sugar)
  • Milk Temperature
    60–65°C
  • Milk Texture
    Velvety milk with soft foam layer
  • Total Brew Time
    2–4 mins
Cappucino Coffee

Recipe

  • Step 1
    Brew a fresh espresso shot into your cup.
    Refer to     Perfect Espresso Shot recipe for this step.‍
  • Step 2
    Steam the milk while introducing a small amount of air to create soft foam.
    Cappuccino foam should feel airy but still creamy.    ‍
  • Step 3
    Tap and swirl the milk pitcher gently to integrate the texture.
  • Step 4
    Pour the steamed milk over the espresso, finishing with a light foam layer on top.
  • Step 5
    Serve immediately while the drink remains warm and airy.