Recipe

Perfect Espresso Shot

Bold, intense, and flavour-packed. The purest way to experience coffee in its most concentrated form.

3
mins
Hard
Perfect Espresso Shot
1  Serving(s)

Ingredients

2/2 Marked
  • 20 g Coffee (extra-fine ground)
  • 40 ml Water

Equipments

2/2 Marked
  • Espresso Machine
  • Digital Scale
  • Espresso Cup

Keep In Mind

  • Coffee:Water Ratio
    1:2
  • Grind Size
    Extra-Fine (like powdered sugar)
  • Water Temperature
    90–96°C
  • Total Brew Time
    20–28 secs.
Perfect Espresso Shot

Recipe

  • Step 1
    Add 20 g of ground coffee into the portafilter and distribute evenly.
  • Step 2
    Tamp firmly and level to create a uniform coffee bed.
    An even tamp prevents channeling and improves shot balance.    ‍
  • Step 3
    Lock the portafilter into the espresso machine and start extraction immediately.
  • Step 4
    Allow the espresso to extract for 20–28 seconds until a thick, honey-like stream forms.
    A slow, syrupy flow indicates proper extraction.    ‍
  • Step 5
    Stop the shot once the crema begins to thin and serve immediately.