Recipe

French Press Coffee

Rich, full-bodied, and comforting. A deep and textured cup that highlights sweetness, oils, and depth.

5
mins
Easy
French Press Coffee
1  Serving(s)

Ingredients

2/2 Marked
  • 16 g Coffee
  • 240 ml Hot water

Equipments

2/2 Marked
  • French Press
  • Coffee Mug
  • Digital Scale
  • Timer
  • Stirring Spoon

Keep In Mind

  • Coffee:Water Ratio
    1:15
  • Grind Size
    Coarse (like sea salt)
  • Water Temperature
    90–92°C
  • Total Brew Time
    4 mins
French Press Coffee

Recipe

  • Step 1
    Add 16 g of coffee into the French press and place it on a stable surface.
  • Step 2
    Pour a small amount of hot water to fully wet the grounds and allow it to bloom for 30 seconds.
    Blooming helps release trapped gases and improves extraction.    ‍
  • Step 3
    Pour the remaining water gently until you reach 240 ml.
  • Step 4
    Stir lightly to ensure all grounds are saturated, then place the lid on without pressing the plunger.
  • Step 5
    Let the coffee steep for 4 minutes.
  • Step 6
    Press the plunger down slowly and evenly, then pour and serve immediately.
    Serving immediately prevents over-extraction and bitterness.