Recipe

Iced Filter Coffee with Milk

Refreshing, creamy, and beautifully layered. A chilled filter coffee where milk softens acidity.

5
mins
Easy
Iced Filter Coffee with Milk
1  Serving(s)

Ingredients

2/2 Marked
  • 16 g Coffee (medium ground)
  • 190 ml Hot water
  • 6 Ice cubes
  • 40 ml Cold milk

Equipments

2/2 Marked
  • Pour Over Dripper
  • Filter Paper
  • Server
  • Gooseneck Kettle
  • Digital Scale
  • Timer
  • Tall Glass (transparent recommended)

Keep In Mind

  • Coffee:Water Ratio
    1:12
  • Grind Size
    Medium (like table salt)
  • Water Temperature
    90–92°C
  • Total Brew Time
    2–3 mins
Iced Filter Coffee with Milk

Recipe

  • Step 1
    Add ice cubes into a transparent serving glass.
  • Step 2
    Insert and rinse the filter paper, then add 16 g coffee and level the bed.
  • Step 3
    Bloom with a small amount of hot water for 30 seconds.
    Blooming improves sweetness and prevents sharp dilution.    ‍
  • Step 4
    Slowly pour remaining water until you reach 190 ml, allowing coffee to drip directly over the ice.
  • Step 5
    Gently swirl the glass to evenly chill the coffee.
  • Step 6
    Slowly pour cold milk over the iced coffee to create the layered swirl.