Recipe

Iced Pour Over Coffee

Crisp, refreshing, and fruit-forward. Perfect for warm afternoons, slow creative work.

5
mins
Medium
Iced Pour Over Coffee
1  Serving(s)

Ingredients

2/2 Marked
  • 16 g Coffee (medium ground)
  • 160 ml Hot water
  • 3 Ice cubes

Equipments

2/2 Marked
  • Pour Over Dripper (V60 / Chemex)
  • Filter Paper
  • Coffee Server or Glass
  • Gooseneck Kettle
  • Digital Scale
  • Timer

Keep In Mind

  • Coffee:Water Ratio
    1:15 (including ice dilution)
  • Grind Size
    Medium (like table salt)
  • Water Temperature
    90–92°C
  • Total Brew Time
    2–3 mins
Iced Pour Over Coffee

Recipe

  • Step 1
    Add ice cubes directly into your server or drinking glass and place the dripper on top.
    ‍The ice instantly locks aroma and preserves flavour clarity.‍
  • Step 2
    Insert the filter paper and rinse it thoroughly with hot water, then discard the rinse water.
  • Step 3
    Add 16 g of ground coffee into the filter and gently tap to level the coffee bed.
  • Step 4
    Pour about 30 ml hot water evenly over the coffee to bloom.
    Wait for 30 secs before the second pour.
  • Step 5
    Pour 90 ml of water in slow circular motion for about 10 secs.
    Wait for 30 secs before the final pour.
  • Step 6
    Slowly pour the remaining hot water in controlled circular motions until you reach 160 ml.
  • Step 7
    Allow the coffee to drip directly over the ice and melt naturally.
  • Step 8
    Give the drink a gentle swirl to combine and enjoy immediately.