Recipe

Moka Pot Coffee

Strong, bold, and comforting. A rich, espresso-like brew with deep body and nostalgic stovetop character.

6
mins
Easy
Moka Pot Coffee
1  Serving(s)

Ingredients

2/2 Marked
  • 16 g Coffee (medium-fine ground)
  • 240 ml Hot water

Equipments

2/2 Marked
  • Moka Pot
  • Heat Source
  • Coffee Mug

Keep In Mind

  • Coffee:Water Ratio
    1:15
  • Grind Size
    Fine-medium (slightly coarser than espresso)
  • Water Temperature
    Preheated water recommended
  • Total Brew Time
    4–6 mins
Moka Pot Coffee

Recipe

  • Step 1
    Fill the bottom chamber of the Moka pot with preheated water up to the safety valve.
    Using hot water prevents burnt flavours and speeds extraction.    ‍
  • Step 2
    Add 16 g coffee into the filter basket and level gently without tamping.
  • Step 3
    Assemble the Moka pot tightly and place it on low heat.
  • Step 4
    Allow the coffee to brew gradually until you hear a gentle bubbling sound.
    Slow brewing ensures smoother flavour and avoids bitterness.    ‍
  • Step 5
    Remove from heat once the coffee starts spluttering in the top chamber.
  • Step 6
    Stir the brewed coffee lightly and serve immediately.