Recipe
Hot Americano
Smooth, mellow, and easy to sip. A balanced way to enjoy coffee with more clarity.
3
mins
Hard
Ingredients
2/2 Marked
- 1 Espresso shot
- 80 ml Hot water
Equipments
2/2 Marked
- Espresso Machine
- Coffee Mug
- Kettle or Hot Water Source
- Espresso Shot:Water Ratio
1:2 - Grind Size
Extra-Fine (like powdered sugar) - Water Temperature
85–90°C - Total Brew Time
1 min
Hot Americano
- Step 1
Brew a single espresso shot into your serving cup.
Refer to Perfect Espresso Shot recipe for this step. - Step 2
Heat fresh water until hot but not boiling. - Step 3
Gently pour the hot water over the espresso to reach your preferred strength.
Adding water after espresso preserves crema and aroma. - Step 4
Stir lightly if needed and serve immediately.